Capsule Machine Hygiene Maintenance Method

1. Cleaning

1. Before using the capsule machine, check whether the equipment is clean and hygienic. You can wipe the external surface with a clean towel to remove dust and impurities.

2. After use, clean the equipment in time. You can clean the residue and wipe it with a clean cloth or brush to avoid affecting the next use.

3. When cleaning, be sure not to let water or other liquids flow into the equipment to avoid malfunctions.

2. Disinfection

1. The capsule machine will come into contact with food materials during use and may breed bacteria. Therefore, in order to ensure hygiene, regular disinfection is required.

2. The equipment can be disinfected with a special disinfectant, or with diluted vinegar water or bleach.

3. When disinfecting, be sure not to let the disinfectant flow into the equipment to avoid affecting the quality and hygiene of the capsule. After disinfection, be sure to rinse with clean water in time to thoroughly remove the disinfectant residue.

III. Maintenance

1. The capsule machine is a precision mechanical equipment. Be sure to handle it with care when using it. It is strictly forbidden to hit or drop it to avoid machine failure.

2. Clean and replace the motor, pressing mold and other wearing parts regularly to ensure the normal operation of the equipment.

3. When not in use for a long time, the equipment should be placed in a dry and ventilated place to avoid moisture and sun and rain.

In summary, the capsule machine is a machine that requires hygienic maintenance. Only by cleaning, disinfecting and maintaining it can the hygiene of the equipment be guaranteed and the user can rest assured.